THE
Greenhouse
Year-round hydroponic farm that cultivates fresh produce, job skills, and community inclusion.
A PLACE WHERE
PEOPLE and plants GROW
The greenhouse is both a production space and a learning environment where people work side by side, sharing knowledge, building confidence, developing job skills, and growing together.
from our farm to your table
Our hydroponic greenhouse combines technology and sustainable agriculture to grow fresh produce year-round. Instead of soil, plants receive water and nutrients through a carefully managed, recirculating system. Our controlled greenhouse environment allows us to use less water and space, reduce exposure to pests and weather, and grow fresh, local produce efficiently. Our farm is GAP Certified, following recognized Good Agricultural Practices for food safety and responsible production.
whAT WE GROW
BUTTERHEAD
Soft, tender leaves with a mild, buttery flavor. Perfect for salads, sandwiches, wraps, and lettuce cups.
basil
Crisp, crunchy, and refreshing with a slightly sweet flavor. A favorite for salads, sandwiches, and fresh wraps.
romaine
Aromatic, sweet basil with large, vibrant leaves. Ideal for pesto, pasta, pizza, sandwiches, mocktails and homemade sauces.
microgreens
Young, nutrient-dense greens with exceptional flavor. Great for salads, sandwiches, smoothies, soups, and as a colorful garnish.
Our produce
partners
I’m addicted to your butterhead lettuce. I can’t find it at the grocery store and I’m having withdrawals!
— Reid, a Maryville resident